Vegan Savory Chickpea Flour Pancakes or Patties & Sandwich
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Vegan Richa · by Vegan Richa★ 5.0 (13)

Vegan Savory Chickpea Flour Pancakes or Patties & Sandwich

NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 8%
CARBS 14G55% OF CAL
3G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 3G29% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Savory chickpea flour pancakes studded with fresh vegetables and herbs, naturally egg-free and gluten-free. Serve as patties with dips or in a sandwich.

mainamericanegg dishdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 - 2 cups finely chopped vegetables ( such as onion zucchini, bell pepper, cauliflower, carrots, green beans, sweet potato etc)
  • 1/4 cup chopped cilantro ( or use other herbs such as parsley or basil)
  • 1/4 teaspoon turmeric (optional )
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt (or use kala namak which is Indian sulfur salt for eggy flavor)
  • 1 cup chickpea flour (or 1 1/4 cup besan (gram flour) )
  • 2 tablespoons rice flour (or fine semolina flour (semolina is not Glutenfree) Or use more chickpea flour )
  • 1/4 teaspoon baking soda
  • 1 cup water
  • oil as needed
  • 1/2 cup vegan cheese shreds
  • 1/2 cup finely chopped greens such as spinach or chard
PREP
15M
SODIUM
227MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.