Pinch of Nom · by Pinch of Nom★ 5.0 (1)
Vegan Sausage Rolls | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 11%
CARBS 5G25% OF CAL
1G FIBER4G OTHER0G TOTAL SUGAR
FAT 5G55% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plant-based sausage rolls wrapped in tortillas, topped with sesame seeds, and baked until crispy. Quick to assemble and bake, these vegan sausage rolls rival bakery versions.
side🔥 ovendairy freeveganvegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 plant-based sausages (300g (10½ oz) total)
- 1½ low calorie tortilla wraps
- 2 tsp dairy-free milk alternative (such as soya milk or oat milk)
- 1 tsp sesame seeds
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 11%
CARBS 5G25% OF CAL
1G FIBER4G OTHER0G TOTAL SUGAR
FAT 5G55% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 270mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.