
Nora Cooks · by Nora★ 4.7 (6)
Vegan Sausage Rolls
NUTRITION · PER SERVING80M COOK
CAL 4%·PRO 4%
CARBS 6G29% OF CAL
0G FIBER5G OTHER0G TOTAL SUGAR
FAT 6G63% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan sausage wrapped in puff pastry and baked until crisp. A savory, freezer-friendly appetizer that's always popular at parties.
starterbritishshellfish🍪 sheet pan🔥 ovendairy freevegan
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 sheets frozen puff pastry, vegan
- 14 ounces Impossible sausage crumbles (see Notes for options)
- 1/2 cup breadcrumbs, vegan (I used panko)
- few tablespoons water
- 2 tablespoons melted vegan butter, for brushing pastry
At a glance
PER SERVING · TIME 80M
CAL 4%·PRO 4%
CARBS 6G29% OF CAL
0G FIBER5G OTHER0G TOTAL SUGAR
FAT 6G63% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 85mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 15mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
