Vegan Satay Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled vegan satay skewers marinated in creamy coconut curry, served with spicy peanut sauce and garnished with lime and peanuts. Works as an appetizer or main with rice and vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup full-fat coconut milk
- 1/2 cup vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger (minced or grated)
- 1 tablespoon white sugar
- 2 teaspoons curry powder
- 3 cloves garlic (minced or pressed)
- 2 cups (4oz) dry soy curls
- 1/4 cup natural peanut butter
- 2 tablespoons leftover marinade or coconut milk
- 1 tablespoon soy sauce
- 1 tablespoons lime juice
- 1/2 tablespoon Sriracha ((or to taste) optional for spice)
- 1 clove garlic (minced or pressed)
- 1/4 cup roasted salted peanuts
- 1 lime (cut into wedges)
- 1 handful cilantro (roughly chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 288mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.