Vegan Samosa Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant samosa baked in pie form with a spiced potato and pea filling, encased in puff pastry. Vegan, gluten-free and nut-free options available. Perfect for holidays or as savory party food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 teaspoon oil
- ¼ teaspoon cumin seeds
- ¼ teaspoon coriander seeds
- ¼ cup chopped red onion
- 2 tablespoons cashews
- ½ of green chili (such as Serrano finely chopped)
- ¾ teaspoon ground turmeric
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon cayenne, less or more for taste
- 2 teaspoon minced ginger
- ½ teaspoon garlic powder
- 2 cups cubed potatoes, 3/4 inch cubes (loaded cups )
- ½ teaspoon salt
- ½ teaspoon chaat masala or dried mango powder (amchoor)or add more lemon later
- 1/3 cup of water
- ¼ cup fresh or thawed frozen peas
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped fresh mint
- 1 teaspoon lemon juice
- One 9x9 inch sheet of vegan puff pastry
- some baby greens of choice. This is optional
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 223mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.