Vegan Sambusas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried pastry pockets filled with spiced tofu, onions, and warm spices like cumin and cardamom. A savory vegan appetizer with warm, aromatic flavors—perfect as a party starter or light snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 (14-ounce) package vegan spring roll (or egg roll wrappers)
- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 4 ounces extra firm tofu ((½ of an 8-ounce package), drained)
- 3 garlic cloves (minced)
- 1 teaspoon ground cumin
- ½ teaspoon ground cardamom
- ½ teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon all-purpose flour
- Neutral (oil for frying)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 383mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 26mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.