Nora Cooks · by Nora★ 5.0 (11)
Vegan Salted Caramel Skillet Cookie
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 8%
CARBS 118G71% OF CAL
3G FIBER24G OTHER91G TOTAL SUGAR
FAT 21G29% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant soft chocolate chip cookie baked in a cast iron skillet, topped with vegan ice cream and caramel sauce. A decadent vegan dessert.
dessertamericanbaked good🍳 skillet🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup vegan butter or coconut oil
- 1 cup brown sugar
- 1 teaspoon vanilla
- 2 tablespoons non-dairy milk
- 1 1/2 cups all purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 recipe 3 Ingredient Vegan Caramel Sauce (salt added)
- non-dairy vanilla ice cream
- more chocolate chips
- sprinkle of salt
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 8%
CARBS 118G71% OF CAL
3G FIBER24G OTHER91G TOTAL SUGAR
FAT 21G29% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 502mg
- Total sugar
- 91g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.