Nora Cooks · by Nora★ 5.0 (1)
Vegan Salted Caramel Chocolate Cake
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 7%
CARBS 69G59% OF CAL
3G FIBER10G OTHER56G TOTAL SUGAR
FAT 22G43% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate cake layers with salted caramel buttercream and drizzled salted caramel sauce. This is an indulgent vegan dessert for chocolate and caramel lovers.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 Recipe Vegan Salted Caramel
- 1 cup unsweetened soy milk
- 1 tablespoon apple cider vinegar
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 2/3 cup unsweetened applesauce
- 1 tablespoon pure vanilla extract
- 1 cup boiling water (or hot coffee for a richer flavor)
- 1 cup vegan butter (softened to room temperature)
- 3 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 1/4 cup cooled Salted Caramel
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 7%
CARBS 69G59% OF CAL
3G FIBER10G OTHER56G TOTAL SUGAR
FAT 22G43% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 414mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.