Vegan Salted Caramel Brownies
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Nora Cooks · by Nora5.0 (5)

Vegan Salted Caramel Brownies

NUTRITION · PER SERVING150M COOK
CAL 22%·PRO 9%
CARBS 60G54% OF CAL
5G FIBER10G OTHER46G TOTAL SUGAR
FAT 25G50% OF CAL
19G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Decadent vegan brownies with a chocolate bottom, thick salted caramel middle, and chocolate ganache topping. Rich, fudgy, and completely plant-based.

dessertamericanbaked goodveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cups vegan butter, melted
  • 1 1/2 cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1/4 cup soy milk
  • 1 cup all purpose flour
  • 3/4 cup natural cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup vegan sweetened condensed milk (1 recipe or store bought)
  • 4 tablespoons vegan butter
  • 2 tablespoons light brown sugar
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon salt
  • 1 cup vegan chocolate chips
  • 1 cup coconut cream (or full fat coconut milk, the white part)
  • coarse sea salt, for sprinkling the tops
PREP
15M
SODIUM
281MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.