Nora Cooks · by Nora★ 5.0 (9)
Vegan Salted Caramel
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 0%
CARBS 18G58% OF CAL
0G FIBER1G OTHER18G TOTAL SUGAR
FAT 6G43% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky smooth salted caramel sauce made with just four vegan ingredients. Sweet, salty, and luxurious, it works as a drizzle for desserts, ice cream, or baked goods.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup granulated sugar
- 6 tablespoons vegan butter
- 1/2 cup soy creamer (see Notes for options)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 0%
CARBS 18G58% OF CAL
0G FIBER1G OTHER18G TOTAL SUGAR
FAT 6G43% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 226mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 0.77mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.