Minimalist Baker · by Minimalist Baker★ 4.3 (10)
Vegan Salted Bourbon Caramel Ice Cream
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 8%
CARBS 21G27% OF CAL
2G FIBER4G OTHER16G TOTAL SUGAR
FAT 19G54% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 9-ingredient vegan ice cream infused with bourbon caramel and sea salt. Creamy and sophisticated, perfect on its own or paired with desserts and shakes.
dessertamerican⚡ microwave🥄 saucepan🌀 blendergluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups raw cashews ((soaked overnight // or for at least 6 hours // then drained))
- 1 cup bourbon ((we used Trader Joe's brand because it's made by Maker's Mark - good stuff!))
- 1/2 cup organic cane sugar ((or granulated))
- 4 Tbsp unsweetened plant milk ((I used almond))
- 1/4 tsp sea salt
- 1 14-ounce can full-fat coconut milk
- 3 Tbsp coconut oil ((melted))
- 1 tsp pure vanilla extract
- 1/4 cup agave nectar
- 1 Tbsp tapioca flour OR arrowroot starch ((optional // for thickening))
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 8%
CARBS 21G27% OF CAL
2G FIBER4G OTHER16G TOTAL SUGAR
FAT 19G54% OF CAL
12G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 5m
- Sodium
- 10mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.