Vegan Salami Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan salami made from vital wheat gluten and tofu, seasoned with smoked paprika, mustard, and spices, then pressure-cooked and sliced. Smoky, savory, and suitable for charcuterie boards.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ package extra-firm tofu
- 2 tablespoons white miso paste (36g)
- ½ cup non-dairy milk (unsweetened125mL)
- 1 teaspoon apple cider vinegar (5mL)
- 2 tablespoons olive oil (30g)
- 1 teaspoon sea salt (6g)
- ½ cup vital wheat gluten (70g)
- ¾ cup white tofu vital wheat gluten mixture from above (180mL)
- ¼ cup vegan red wine (60mL)
- 1 tablespoon beetroot juice
- 1 tablespoon soy sauce (15mL)
- 1 tablespoon olive oil (15mL)
- 1 tablespoon nutritional yeast (8g)
- 1 tablespoon smoked paprika (8g)
- 2 teaspoons garlic powder (6g)
- ½ tablespoon onion powder (4g)
- ½ tablespoon ground mustard powder (5g)
- 1 tablespoon whole mustard seeds (8g)
- 1 teaspoon ground black pepper (2g)
- ½ teaspoon ground coriander (1g)
- ½ teaspoon ground cayenne pepper (1g)
- 1 ½ cups vital wheat gluten (200g)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 1382mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 862mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.