Vegan Salad Dressing Ideas
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Simply Quinoa · by Alyssa★ 5.0 (1)

Vegan Salad Dressing Ideas

NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 6%
CARBS 7G22% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 10G72% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A collection of six quick vegan salad dressing recipes, including oil-free, nut-free, and spicy versions. Mix and match to suit your greens and palate.

condimentamericandairy freeveganvegetarian
View the full recipe on Simply Quinoa →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1/4 cup tahini ((preferably toasted))
  • Juice of 1/2 a lemon
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon miso paste
  • 1 teaspoon garlic powder
  • Pinch of pepper
  • 1/4 cup (or more) water
  • 1/4 cup balsamic vinegar
  • 3 tablespoons tahini
  • 1 tablespoon dijon mustard
  • Juice of 1 whole lemon
  • 1 teaspoon maple syrup ((or honey))
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste
  • Water if needed
  • 1/4 cup extra virgin olive oil
  • Juice of 1 lemon
  • 2 tablespoons white wine vinegar
  • 1/4 - 1/2 teaspoon red pepper flakes ((we do 1/2!))
  • Salt & pepper to taste.
  • 1/4 cup raw cashews (, soaked at least 30 mins in hot water)
  • 1 tablespoon nutritional yeast
  • 1 teaspoon capers
  • 3/4 teaspoon caper juice
  • 1/2 teaspoon dijon mustard
  • 1 tablespoon lemon juice
  • 1 garlic clove
  • 1/3 - 1/2 cup water
  • Salt + pepper to taste
  • 1/2 cup plain non-dairy yogurt ((I like coconut for green goddess))
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon maple syrup*
  • 1/4 cup fresh parsley
  • 1/4 cup fresh tarragon
  • 1/2 teaspoon onion powder
  • 2 - 3 tablespoons water
  • 1/4 cup creamy almond butter
  • Juice of 1 whole lime
  • 1 tablespoon rice vinegar
  • 1 tablespoon tamari ((or soy sauce))
  • 1 teaspoon (or more) sriracha sauce
  • 1/2 teaspoon ground ginger
  • Water as needed
PREP
5M
SODIUM
296MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.