Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Vegan Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 3%
CARBS 5G58% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, zesty salad dressing made with lemon, Dijon mustard, nutritional yeast, and agave. Bright and tangy, ready in five minutes.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons nutritional yeast
- 1 tablespoon agave syrup ( or maple syrup)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 3%
CARBS 5G58% OF CAL
1G FIBER1G OTHER3G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 170mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 0.73mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.