Vegan S'mores Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy whole wheat pancakes studded with graham cracker crumbs, vegan marshmallows, and chocolate for a s'mores flavor. A playful breakfast or brunch dish that tastes like dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 scant cup whole-wheat pastry flour or unbleached all-purpose
- 2 Tbsp graham flour ((or finely crushed graham crackers // plus more for topping))
- 1 heaping Tbsp sugar ((I used organic))
- 1 1/2 tsp baking powder
- 1 pinch sea salt
- 1 cup unsweetened almond milk
- 1 heaping Tbsp melted non-dairy butter ((melted // I like Earth Balance))
- 1 tsp pure vanilla extract
- 3 Tbsp non-dairy semisweet chocolate chips ((plus more for topping))
- 3 Tbsp vegan marshmallows ((for topping))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 86mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 200mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.