Making Thyme for Health · by Sarah Rotavera
Vegan S'mores Blondies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 15G40% OF CAL
2G FIBER4G OTHER9G TOTAL SUGAR
FAT 9G55% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy blondies made with almond and oat flour and topped with marshmallows, chocolate chips, and graham crackers for a vegan s'mores twist. Mixed in one bowl.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¼ cup almond butter (texture should be runny)
- ¼ cup coconut sugar
- 2 tablespoons pure maple syrup (could also use honey or brown rice syrup)
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 2 tablespoons almond milk (or other plant milk)
- 1 cup almond flour
- ¾ cup oat flour
- 1½ teaspoons baking powder
- ½ teaspoon fine sea salt
- ½ cup dairy-free chocolate chips
- ½ cup vegan marshmallows
- ¼ cup graham cracker crumbles for topping (optional)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 7%
CARBS 15G40% OF CAL
2G FIBER4G OTHER9G TOTAL SUGAR
FAT 9G55% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 77mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.