Oh My Veggies · by Nicole★ 4.8 (6)
Vegan Russian Tea Cakes
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 6%
CARBS 19G33% OF CAL
1G FIBER5G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 17G67% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small, buttery vegan cookies with nuts and a subtle vanilla and nutty flavor. Soft and simple, perfect for snacking or gift-giving.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups flour
- 1/2 cup icing sugar (+ 3 tbsp)
- 1 cup vegan butter (softened)
- 1 tsp vanilla extract
- 1 cup walnuts (finely chopped)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 6%
CARBS 19G33% OF CAL
1G FIBER5G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 17G67% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 70mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.