Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Vegan Russian Dressing
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 0%
CARBS 2G6% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 16G93% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tangy, slightly spicy dressing made with vegan mayo and classic Russian dressing ingredients. Great for salads, sandwiches, and dips.
condimentamericandairy freegluten free
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup vegan mayonnaise
- 3 tablespoons organic ketchup
- 1/4 cup dill pickle relish
- 2 tablespoons red wine vinegar
- 1 tablespoon vegan Worcestershire sauce
- 2 teaspoons prepared horseradish
- 1 teaspoon hot sauce, (plus more to taste (Note 1))
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Pinch salt, (plus more to taste)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 0%
CARBS 2G6% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 16G93% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 347mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 4mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.