Vegan Rum Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist rum cake with vanilla and almond extract, soaked in a buttery rum syrup. Rich and flavorful with deep cake flavor and boozy sweetness. Serve with fresh fruit, vegan ice cream, or on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unflavored and unsweetened non-dairy milk, (divided)
- 1/4 cup ground flaxseeds
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup organic granulated sugar
- 3/4 cup organic brown sugar
- 2/3 cup vegetable oil
- 1/2 cup rum
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup vegan butter
- 1/4 cup water
- 1/3 cup rum
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 203mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.