Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Vegan Rum Balls
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 2%
CARBS 23G64% OF CAL
0G FIBER8G OTHER15G TOTAL SUGAR
FAT 5G29% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Festive vegan rum balls made with six ingredients and no baking. Perfect for holiday gifting and entertaining.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 cups crushed Biscoff cookies, (36 or 37 cookies (Notes 1 and 2))
- 3/4 cup organic powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/3 cup rum
- 3 tablespoons maple syrup
- 2 teaspoons vanilla extract
- Toppings of choice, such as powdered sugar, shredded coconut, chopped nuts, and sprinkles
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 2%
CARBS 23G64% OF CAL
0G FIBER8G OTHER15G TOTAL SUGAR
FAT 5G29% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 82mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 4mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.