Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (3)
Vegan Roasted Garlic Bread
NUTRITION · PER SERVING82M COOK
CAL 12%·PRO 10%
CARBS 29G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 13G50% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread roasted with caramelized garlic, vegan butter, and herbs until golden and aromatic. A rich, buttery side perfect for pasta night.
sideamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Demi baguette (like a baguette half the length of the traditional really long one)
- 2 heads of garlic
- drizzle of olive oil and crack of sea salt
- ½ stick vegan butter (room temp)
- 2 tablespoons finely diced parsley
- crack sea salt
- ¼ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 82M
CAL 12%·PRO 10%
CARBS 29G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC28G OTHER0G TOTAL SUGAR
FAT 13G50% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 12m
- Sodium
- 421mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.