Connoisseurus Veg · by Alissa Saenz★ 5.0 (7)
Vegan Roasted Garlic Bread
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 4%
CARBS 10G32% OF CAL
0G FIBER9G OTHER1G TOTAL SUGAR
FAT 9G62% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan garlic bread made with roasted garlic, olive oil, and fresh basil spread on crusty Italian bread, then toasted until crispy. It's fragrant and full of flavor.
sideitalianbaked good⚙️ food processor🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 large garlic bulbs
- 10 tablespoons olive oil, (divided (equal to 1/2 cup plus 2 tablespoons of oil))
- 1/4 cup fresh basil, (optional)
- 1/2 teaspoon salt, (plus more to taste)
- Dash red pepper flakes, (optional)
- 1 (12 ounce/340 gram) loaf Italian bread
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 4%
CARBS 10G32% OF CAL
0G FIBER9G OTHER1G TOTAL SUGAR
FAT 9G62% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 204mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 22mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.