Vegan Roasted Cherry Tomato Pasta Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan pasta with a creamy roasted cherry tomato sauce enriched with almonds and nutritional yeast. It's naturally dairy-free but richly flavored. A quick, plant-based main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pints cherry tomatoes
- 1 tablespoon olive oil
- 3 garlic cloves (, sliced)
- 1 cup Carnation® Almond Cooking Milk
- Salt & pepper to taste
- 1 lb of your favorite gluten-free pasta
- Roasted cherry tomato pasta sauce
- 2 cups spinach
- 1/2 cup chopped sun-dried tomatoes
- 1/4 cup nutritional yeast
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 697mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1262mg
- Calcium
- 167mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 697MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.