Vegan Roasted Cauliflower Tacos
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (12)

Vegan Roasted Cauliflower Tacos

NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 19%
CARBS 44G46% OF CAL
12G FIBER21G OTHER11G TOTAL SUGAR
FAT 25G59% OF CAL
6G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted cauliflower with crispy edges seasoned with chili and cumin, served in corn tortillas with cabbage, cilantro, salsa, and guacamole. A healthy, meatless taco.

mainmexicantacogluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 head of cauliflower ((chopped into florets))
  • 3 TBSP olive oil*
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/4-1/2 tsp cayenne pepper
  • 1/8 tsp salt (to taste)
  • 2 carrots ((grated/shredded))
  • 1 cup shredded lettuce or cabbage
  • 1/4 cup chopped cilantro leaves
  • 6-9 soft corn tortillas
  • sliced fresh jalapenos
  • fresh corn or corn salsa
  • shredded cabbage or slaw
  • guacamole
  • mexican hot sauce
  • salsa
  • homemade or store-bought salsa verde
  • pico de gallo
  • Sriracha
  • vegan sour cream mixed with Sriracha
  • Sriracha mixed with vegan ranch dressing
  • avocado pureed with cilantro, lime, and Greek yogurt
PREP
5M
SODIUM
1238MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.