Connoisseurus Veg · by Alissa Saenz★ 5.0 (5)
Vegan Roasted Butternut Squash Pasta with Kale & Walnuts
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 24%
CARBS 66G57% OF CAL
8G FIBER52G OTHER6G TOTAL SUGAR
FAT 18G34% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta with roasted butternut squash, tender kale, walnuts, and a light white wine sage sauce. Elegant yet approachable for weeknight dinners.
mainamericanpastabeans🍲 stockpot🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 pounds butternut squash, (cut into 1/2-inch cubes (about 5-6 cups of squash))
- 3 tablespoons olive oil, (plus a few dashes, divided)
- 1/2 teaspoon salt, (plus more as needed)
- 10 ounces dried fettuccine pasta ((or pasta of choice))
- 1 medium bunch kale, (stems removed and torn into bite-sized pieces (about 6 cups of kale))
- 1/2 cup finely diced onion
- 2 garlic cloves, (minced)
- 1/2 cup dry white wine
- 2 tablespoons finely chopped fresh sage
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped walnuts
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 24%
CARBS 66G57% OF CAL
8G FIBER52G OTHER6G TOTAL SUGAR
FAT 18G34% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 248mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.