Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0
Vegan Roasted Breakfast Potatoes Recipe
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 8%
CARBS 38G96% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes with bell peppers and onions seasoned with Old Bay. A hearty vegan breakfast side that's satisfying on its own.
mainamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 3 medium (about 1 lb.) Yukon gold potatoes, diced small
- 1 small onion, sliced into strips
- 1 large bell pepper, sliced into strips
- 1 tablespoon pure maple syrup
- 1/2 teaspoon dry parsley
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon sea salt, or to taste
- Freshly ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 8%
CARBS 38G96% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 110mg
- Total sugar
- 8g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 796mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.