Vegan Ricotta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, tangy cheese substitute made from crumbled tofu, nutritional yeast, and vinegar. Designed as a component for pasta and other recipes, not meant to be eaten standalone.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 (12.5 ounce) container firm silken tofu (or extra firm silken tofu, drained)
- ¼ cup nutritional yeast
- 2 tablespoons white vinegar (or apple cider vinegar)
- 1 teaspoon garlic powder
- 1 ½ teaspoons kosher salt
- 7.5 ounces extra firm tofu (drained)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2819mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1429mg
- Calcium
- 717mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.