Vegan Ricotta Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tofu-based ricotta substitute that's creamy, nutty, and nut-free. It mimics the texture and richness of dairy ricotta for use in lasagna, stuffed shells, and other Italian dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 14 ounces extra-firm tofu (drained)
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons nutritional yeast
- 1 tablespoon lemon zest
- 2 garlic cloves
- 1 teaspoon sea salt
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 39mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 1149mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.