Nora Cooks · by Nora★ 4.9 (31)
Vegan Ricotta
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 12%
CARBS 6G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 16G80% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy almond-based ricotta made in a blender with just five ingredients. This versatile vegan cheese substitute works well in lasagna, on pizza, or as a snack on its own.
componentitalian🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups raw slivered almonds
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon garlic powder (optional)
- 3/4 teaspoon salt
- 3/4-1 1/2 cups water
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 12%
CARBS 6G14% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 16G80% OF CAL
1G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 224mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.