Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (3)
Vegan Rice Paper Bacon
NUTRITION · PER SERVING22M COOK
CAL 1%·PRO 1%
CARBS 3G48% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 1G44% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy vegan bacon made from rice paper with a smoky, sweet, and savory flavor profile. A quick and easy plant-based alternative to traditional bacon.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 sheets rice paper
- 2 tablespoons soy sauce (or tamari for gluten-free, 30mL)
- 1 tablespoon white or yellow miso paste (18g)
- 1 tablespoon maple syrup (15mL)
- 1 tablespoon olive oil (15mL)
- 1 tablespoon nutritional yeast (5g)
- 1 teaspoon smoked paprika (2.3g)
- ½ teaspoon garlic powder (1.6g)
- ¼ teaspoon liquid smoke (optional, for extra smokiness, 1.25mL)
- 2 –3 tablespoons water (to thin the marinade, 30-45mL)
At a glance
PER SERVING · TIME 22M
CAL 1%·PRO 1%
CARBS 3G48% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 1G44% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 223mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 5mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.