Salt & Lavender · by Natasha★ 5.0 (1)
Vegan Rice Noodles
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 15%
CARBS 61G77% OF CAL
4G FIBER49G OTHER8G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky rice noodles tossed with mushrooms, snow peas, and a spicy-sweet sauce of hoisin, sriracha, and lime. A quick vegan stir-fry.
mainstir fry🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound rice noodles
- 1 tablespoon olive oil
- 7 ounces small cremini mushrooms (halved)
- 1 red pepper (cut into strips)
- 7 ounces snow peas
- Salt & pepper (to taste)
- Scallions (to taste)
- 3 tablespoons hoisin sauce
- Juice of 1/2 lime
- 1 teaspoon rice vinegar
- 1 tablespoon sriracha sauce
- 1 tablespoon soy sauce
- 3 cloves garlic (minced)
- 1/2 teaspoon fresh ginger (grated)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 15%
CARBS 61G77% OF CAL
4G FIBER49G OTHER8G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 817mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.