Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Vegan Rice Krispie Treats
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 2%
CARBS 36G73% OF CAL
0G FIBER21G ADDED0G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 5G23% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cereal bars made with vegan marshmallows and vegan butter, topped with colorful sprinkles. A nostalgic, plant-based take on the classic treat.
dessertamericanbaked good🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 10 tablespoons vegan butter
- 2 (10 ounce/283 gram) bags vegan marshmallows, (divided)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 (10 ounce/284 gram) package vegan crisp rice cereal ((about 8 cups of cereal))
- Vegan rainbow sprinkles ((optional))
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 2%
CARBS 36G73% OF CAL
0G FIBER21G ADDED0G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 5G23% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 184mg
- Total sugar
- 21g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 0.53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.