Nora Cooks · by Nora★ 4.9 (45)
Vegan Rice Krispie Treats (Extra Ooey-Gooey!)
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 2%
CARBS 32G68% OF CAL
0G FIBER21G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 7G31% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan take on the childhood classic: vegan butter, vegan marshmallows, and rice cereal bound into ooey-gooey bars. Easy to make and just as nostalgic as the original.
dessertamericanbaked good🥧 baking dish🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 3/4 cup vegan butter
- 2 10-ounce bags vegan marshmallows*
- 1/2 teaspoon pure vanilla extract
- 8 cups rice krispie cereal*
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 2%
CARBS 32G68% OF CAL
0G FIBER21G ADDED0G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 7G31% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 126mg
- Total sugar
- 21g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 0.60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.