The Big Man's World · by Arman Liew★ 5.0 (179)
Vegan Rice Crispy Treats
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 5%
CARBS 15G52% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 6G44% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake vegan dessert made with just rice cereal, almond butter, and maple syrup. Takes five minutes to make and requires no refined sugar.
dessertamericanbaked good⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups rice crispy cereal
- 1/2 cup almond butter
- 1/2 cup maple syrup (can sub for agave nectar or brown rice syrup)
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 5%
CARBS 15G52% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 6G44% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 4m
- Sodium
- 26mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.