Vegan Reuben Sandwiches
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Connoisseurus Veg · by Alissa5.0 (4)

Vegan Reuben Sandwiches

NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 35%
CARBS 87G49% OF CAL
12G FIBER67G OTHER8G TOTAL SUGAR
FAT 32G41% OF CAL
8G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seitan layered with sauerkraut and vegan Russian dressing on grilled bread. Tangy, hearty, and packed with plant-based protein.

mainamericansandwichtofudairy free
View the full recipe on Connoisseurus Veg

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 3
  • 1/4 cup Vegan mayo
  • 1 tablespoon ketchup
  • 1/2 tablespoon vegan Worcestershire sauce
  • 1 teaspoon prepared horseradish mustard
  • 1/2 teaspoon hot sauce, (or to taste)
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon vegan Worcestershire sauce
  • 3/4 teaspoon maple syrup
  • 1/4 teaspoon powdered ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon black pepper
  • Pinch cloves
  • 1 tablespoon vegetable oil, (or high heat oil of choice)
  • 1 small onion, (thinly sliced)
  • 8 ounces seitan
  • 6 slices rye bread
  • 2 tablespoons vegan butter
  • 1/2 cup sauerkraut, (squeezed to remove excess juice)
  • 3 slices vegan cheese ((optional))
  • Dill pickle slices ((optional))
PREP
15M
SODIUM
1580MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.