Vegan Reuben Burgers
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Connoisseurus Veg · by Alissa★ 5.0 (1)

Vegan Reuben Burgers

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 32%
CARBS 69G59% OF CAL
10G FIBER43G OTHER17G TOTAL SUGAR
FAT 16G31% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Plant-based burgers made from mushrooms and chickpeas, topped with creamy vegan Russian dressing and tangy sauerkraut. Hearty and satisfying, they rival traditional Reubens.

mainamericansandwichbeansdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 Tbsp. olive oil
  • 10 oz. cremini mushrooms, (sliced)
  • 1 medium onion, (chopped)
  • 3 garlic cloves, (minced)
  • 1 15 oz. can chickpeas, drained and rinsed
  • 1 cup panko breadcrumbs
  • 3 Tbsp. soy sauce
  • 2 Tbsp. vegan Worcestershire sauce
  • 2 Tbsp. red wine vinegar
  • 1 tsp. liquid smoke
  • 1/2 tsp. ground cumin
  • 1/2 tsp. black pepper
  • 1 cup raw cashews, (soaked in water 4-8 hours and drained)
  • 3/4 to 1 cup water
  • 1/4 cup chopped onion
  • 1/4 cup ketchup
  • 1 Tbsp. cayenne pepper hot sauce, (or to taste)
  • 1 1/2 tsp. vegan Worcestershire sauce
  • 2 Tbsp. pickle relish
  • salt and pepper to taste
  • 4 to 6 burger buns, (sliced open)
  • sauerkraut
  • lettuce
  • sliced tomatoes
PREP
10M
SODIUM
1607MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.