Vegan Red Velvet Round Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beautifully marbled vegan cake blending rich cocoa with the classic light sweetness of red velvet, finished with vegan cream cheese frosting. Elegant and visually striking. A vegan take on a beloved American dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cup almond milk or oat milk (regular milk can also be used)
- 1/2 cup melted vegan butter (regular butter can also be used)
- 1 cup sugar
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 3/4 cup regular or gluten-free all purpose flour
- pinch of salt
- 1 tbsp cocoa powder
- red food coloring
- 3 cups powdered sugar
- 4 tbsp melted vegan butter (regular butter can also be used)
- 4 tbsp soft vegan cream cheese (regular cream cheese can also be used)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 178mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 39mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.