Vegan Red Velvet Loaf
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)

Vegan Red Velvet Loaf

NUTRITION · PER SERVING—
CAL 11%·PRO 5%
CARBS 33G62% OF CAL
2G FIBER8G OTHER23G TOTAL SUGAR
FAT 9G37% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A marble-patterned vegan loaf combining cocoa and red velvet flavors. Topped with vegan cream cheese frosting, it's a tender, moist cake for those avoiding dairy and eggs.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 1/4 cup almond milk or oat milk (regular milk can also be used)
  • 1/2 cup melted vegan butter (regular butter can also be used)
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 3/4 cup regular or gluten-free all purpose flour
  • pinch of salt
  • 1 tbsp cocoa powder
  • red food coloring
  • 1 1/2 cup powdered sugar
  • 2 tbsp melted vegan butter (regular butter can also be used)
  • 2 tbsp soft vegan cream cheese (regular cream cheese can also be used)
PREP
—
SODIUM
166MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.