Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Vegan Red Velvet Donuts with Cream Cheese Frosting
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 6%
CARBS 35G58% OF CAL
2G FIBER10G OTHER23G TOTAL SUGAR
FAT 11G40% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan and gluten-free red velvet donuts with a creamy vegan cream cheese frosting. Moist, cakey, and indulgent without dairy or gluten.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/4 cup unsweetened almond or oat milk
- 1/2 cup melted vegan butter
- 1 cup sugar
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 2 cup regular or gluten free all purpose flour
- 3 tsp red food coloring
- 1 1/2 cup powdered sugar
- 4 oz vegan cream cheese
- 4 tbsp vegan butter
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 6%
CARBS 35G58% OF CAL
2G FIBER10G OTHER23G TOTAL SUGAR
FAT 11G40% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 169mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.