Vegan Red Velvet Cheesecake Bites
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (42)

Vegan Red Velvet Cheesecake Bites

NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 8%
CARBS 30G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER19G TOTAL SUGAR
FAT 16G54% OF CAL
9G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual vegan cheesecake bites with a chocolate crumb crust and swirled red velvet and lemon cashew filling. These rich, creamy treats are naturally sweetened and perfect for special occasions or Valentine's Day.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken

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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cup crushed chocolate wafer cookies ((check to make sure they are vegan))
  • 1/4 cup vegan butter (melted)
  • 1 1/2 cups raw cashews (softened (see below))
  • 1 cup full-fat coconut milk
  • 3/4 cup white sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 lemon zested
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon cocoa powder
  • 1 tablespoon vegan red food colouring ((adjust as needed))
PREP
15M
SODIUM
155MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.