Vegan Red Velvet Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy vegan red velvet cake layered with vegan cream cheese frosting. Features a hint of chocolate and red gel coloring. A decadent dessert that's entirely plant-based.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups cake flour
- 2 tablespoons natural cocoa powder
- 1 3/4 cups granulated sugar
- 1 tablespoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups unsweetened soy milk
- 1 1/2 tablespoons white vinegar
- 1 cup canola oil
- 1/2 cup unsweetened applesauce
- 1 tablespoon pure vanilla extract
- 2-4 teaspoons vegan red gel food coloring (or more if using liquid or beet powder)
- Vegan Cream Cheese Frosting (double if you want a lot for piping)
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 91mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.