It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (85)
Vegan Red Velvet Cake
NUTRITION · PER SERVING50M COOK
CAL 100%·PRO 71%
CARBS 422G58% OF CAL
22G FIBER296G SUGAR104G OTHER
FAT 129G40% OF CAL
37G SAT92G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan red velvet cake with the deep color and subtle cocoa flavor of the traditional, topped with dairy-free cream cheese frosting. Easy to make and perfect for Valentine's Day or any special occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 1/2 cups all-purpose flour
- 1 1/2 cup white sugar
- 3 tablespoons cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/3 cup plant-based milk ((such as soy or almond))
- 2/3 cup light oil ((such as canola or vegetable))
- 1/4 cup apple cider vinegar
- 1 tablespoon vanilla extract
- vegan red food dye (*see notes)
- 8 oz vegan cream cheese
- 1/4 cup vegan butter
- 2 1/2 cups powdered sugar
- 3/4 teaspoons vanilla extract
- plant-based milk, (if needed)
- salt (if needed)
At a glance
PER SERVING · TIME 50M
CAL 100%·PRO 71%
CARBS 422G58% OF CAL
22G FIBER296G SUGAR104G OTHER
FAT 129G40% OF CAL
37G SAT92G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 3109mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 350mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.