Connoisseurus Veg · by Alissa Saenz★ 5.0 (4)
Vegan Red Velvet Cake
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 12%
CARBS 81G43% OF CAL
4G FIBER23G OTHER54G TOTAL SUGAR
FAT 47G56% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant two-layer vegan red velvet cake with dairy-free ermine frosting. Moist, visually striking, and perfect for special occasions or impressing guests.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups unflavored and unsweetened non-dairy milk
- 1 tablespoon apple cider vinegar
- 3 tablespoons vegan red food coloring
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 3/4 cups organic granulated sugar
- 3 tablespoons cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 1/2 cups organic granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup unflavored and unsweetened non-dairy milk
- 1/2 cup full-fat coconut milk
- 1 1/2 cups vegan butter, (room temperature)
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 12%
CARBS 81G43% OF CAL
4G FIBER23G OTHER54G TOTAL SUGAR
FAT 47G56% OF CAL
22G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 541mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 541MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.