Vegan Red Velvet Brownies
View original ↗
Jessica in the Kitchen · by Jessica Hylton★ 5.0 (9)

Vegan Red Velvet Brownies

NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 7%
CARBS 61G56% OF CAL
4G FIBER9G OTHER48G TOTAL SUGAR
FAT 22G45% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist, fudgy brownies with red velvet flavor and dairy-free cream cheese frosting. A decadent yet easy vegan dessert with signature red color.

dessertamericanbaked gooddairy freevegetarian
View the full recipe on Jessica in the Kitchen →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 1 cup chocolate chips, melted ((188g))
  • 1 cup all-purpose flour ((133.75g))
  • 1/2 teaspoon sea salt
  • 2 flax eggs (or 2 vegan egg substitutes)
  • 3/4 cup brown sugar (I use raw brown sugar, cane sugar, or coconut sugar (158g))
  • 1/2 cup oil (or vegan butter (any kind), (100g) )
  • 1/4 cup water
  • 2 teaspoons vanilla extract (or vanilla paste)
  • 2-3 tablespoons natural red food colouring
  • 1 teaspoon vinegar
  • 1/4 teaspoon baking soda
  • 8 ounces vegan cream cheese* ( bring to room temperature)
  • ½ cup vegan butter (bring to room temperature (4 ounces))
  • 2 teaspoons vanilla extract
  • pinch sea salt (or vanilla paste)
  • 4 cups powdered sugar (sifted, (480g))
  • 1/4 cup cornstarch (sifted, (32g))
PREP
20M
SODIUM
123MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.