Vegan Red Velvet Brownies
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.4 (5)

Vegan Red Velvet Brownies

NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 6%
CARBS 32G54% OF CAL
3G FIBER21G SUGAR8G OTHER
FAT 12G46% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy vegan red velvet brownies topped with creamy vegan frosting. Rich, chocolatey, and beautifully colored, with gluten-free flour options available. A decadent treat for celebrations or everyday indulgence.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 flax eggs (one regular egg will also work)
  • 1/2 cup melted vegan butter (regular butter also works)
  • 1 cup sugar
  • 4 tbsp unsweetened almond or oat milk (regular milk will also work)
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 cup cocoa powder
  • red food coloring - start with 2 tsp and work up from there (you can use beetroot powder for a more natural alternative)
  • 1 cup chocolate chips (choose regular or vegan)
  • 1 cup regular or gluten free all purpose flour
  • 3/4 cup powdered sugar
  • 2 tbsp vegan cream cheese (or regular cream cheese)
  • 2 tbsp softened vegan butter (or regular butter)
  • pink and red sprinkles (choose regular or vegan)
PREP
10M
SODIUM
123MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.