Vegan Red Lobster Cheddar Bay Biscuits (Copycat)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan cheddar bay biscuits made with vegan butter, flour, and plant-based milk, topped with garlic and herbs. A copycat of the Red Lobster classic, perfect for side dishes or parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 tablespoons (112 g) vegan butter, cold
- About 1 cup (250 mL) cold soy milk
- 1 tablespoon apple cider vinegar
- 2 ¼ cups (270 g) of all-purpose flour
- 2 tablespoons (24 g) baking powder
- 2 teaspoons (10 g) granulated sugar
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1/4 teaspoon baking soda
- ¾ cup (80 g) vegan cheddar cheese shreds
- 2 tablespoons fresh parsley, chopped
- 3 tablespoons melted vegan butter
- 1 tablespoon fresh parsley, chopped
- ½ teaspoons garlic powder
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 18m
- Sodium
- 326mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.