The Woks of Life · by Sarah★ 4.9 (9)
Vegan Red Curry Tofu
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 33%
CARBS 16G16% OF CAL
5G FIBER4G OTHER6G TOTAL SUGAR
FAT 32G74% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried tofu in a fragrant Thai red curry sauce with coconut milk and fresh vegetables. Flavorful and satisfying without meat, ready in 30 minutes.
mainthaicurrytofu🍳 skillet🍜 wokdairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil
- 1 medium onion ((thinly sliced))
- 1 tomato ((chopped))
- 3 tablespoons Thai red curry paste
- 1 1/4 cups coconut milk
- 1 1/2 cups water or vegetable stock
- 1 pound fried tofu triangles
- 1 cup snap peas ((washed and trimmed))
- ½ of a red bell pepper ((thinly sliced))
- Salt ((to taste))
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 33%
CARBS 16G16% OF CAL
5G FIBER4G OTHER6G TOTAL SUGAR
FAT 32G74% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 359mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 309mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.