Connoisseurus Veg · by Alissa★ 5.0 (2)
Vegan Ravioli
NUTRITION · PER SERVING303M COOK
CAL 22%·PRO 32%
CARBS 61G55% OF CAL
9G FIBER46G OTHER6G TOTAL SUGAR
FAT 16G32% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade vegan ravioli filled with creamy cashew-tofu ricotta and fresh basil. A comforting pasta dish that delivers rich, dairy-free flavor with a delicate touch.
mainitalianpastatofu🍲 stockpot⚙️ food processor🍪 sheet pandairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups all-purpose flour, (plus more for kneading and rolling)
- 1/2 teaspoon salt
- 1 cup water
- 2 tablespoons olive oil, (plus more for the bowl)
- Cornmeal, (as needed)
- 1 cup raw cashews, (soaked in water 4-8 hours, rinsed and drained)
- 1 garlic clove
- 1/4 cup unfavored non-dairy milk
- 2 tablespoons lemon juice
- 1/4 teaspoon salt, (or to taste)
- 3 1/2 ounces firm or extra firm tofu (one fourth of a 14 ounce package), (drained)
- 1/4 cup finely chopped fresh basil leaves
- 1/4 teaspoon black pepper, (or to taste)
- Pasta sauce of choice
At a glance
PER SERVING · TIME 303M
CAL 22%·PRO 32%
CARBS 61G55% OF CAL
9G FIBER46G OTHER6G TOTAL SUGAR
FAT 16G32% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 3m
- Sodium
- 650mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 183mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.