Choosing Chia · by Jessica Hoffman★ 5.0
Vegan Raspberry Thumbprint Cookies
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 4%
CARBS 10G37% OF CAL
1G FIBER5G SUGAR3G OTHER
FAT 7G59% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan thumbprint cookies made with gluten-free flour, almond flour, and coconut oil, filled with raspberry jam. Refined sugar-free and naturally sweet.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/2 cup gluten-free flour
- 1 cup almond flour
- pinch of salt
- 1/4 cup coconut oil, melted
- 3 tbsp. maple syrup
- 1/2 tsp almond extract (can sub vanilla extract)
- Raspberry jam
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 4%
CARBS 10G37% OF CAL
1G FIBER5G SUGAR3G OTHER
FAT 7G59% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 26mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 22mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.