Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Vegan Raspberry Muffins with White Chocolate Chips
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 7%
CARBS 35G53% OF CAL
3G FIBER14G OTHER17G TOTAL SUGAR
FAT 13G43% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan muffins bursting with raspberries and white chocolate chips, topped with a sweet crumble. A plant-based treat that's moist and flavorful.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup all-purpose flour
- 1/4 cup organic granulated sugar
- 2 tablespoons vegan butter, (softened but not fully melted)
- 2 cups all-purpose flour
- 3/4 cup organic granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unflavored and unsweetened non-dairy milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 tablespoon lemon juice
- 2 teaspoons lemon zest
- 1 1/2 cups fresh raspberries
- 1 cup vegan white chocolate chips, (optional)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 7%
CARBS 35G53% OF CAL
3G FIBER14G OTHER17G TOTAL SUGAR
FAT 13G43% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 216mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 17mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.